Use leftover roast, fully cooked.Grind in food processor with onion.(Can add other seasonings to taste.) ...
Drain salmon; remove bones and skin.Blend well together the salmon and cream cheese.Roll in ball over walnuts; refrigerate. Serve with your choice of crackers.\"Great for holidays.\" ...
Mix strawberry Jell-O by instructions on box.Put in refrigerator until halfway set.Then stir in pineapple.Let set. Then mix whipping cream and put on top of Jell-O mixture. ...
Bring pineapple (juice and all) and sugar to a boil.Add Jell-O and water.After Jell-O starts to thicken, add cheese, nuts and toppings.Chill until set.Recipe makes a lot! ...
Beat all ingredients together.Let rest 1 hour before cooking. ...
Mix the oil, sugar, white vinegar, salt and celery seed and boil 2 minutes.Pour the hot dressing over the vegetables.Cover and refrigerate for at least 4 hours.Overnight is best. ...
Rinse turkey inside and out.Pat dry.Reserve giblets and neck for broth.Make filling. ...
In a shallow bowl, combine cornflakes, parmesan cheese and ranch mix.Dip chicken in butter, then roll in cornflake mixture to coat.Place in a 13x9 inch baking dish.Bake uncovered at 350\u00b0 for 30 ...
Mix all ingredients well. Spoon this batter into greased muffin tins and bake at 450\u00b0 for 20 minutes.This batter will keep in refrigerator.Keep it well covered. ...
Combine sugar, Crisco and flavorings.Mix.Add milk as needed. ...