Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can salmon
2 (8 oz.) pkg. cream cheese
garlic salt to taste
crushed walnuts
crackers of your choice

Preparation

Drain salmon; remove bones and skin.
Blend well together the salmon and cream cheese.
Roll in ball over walnuts; refrigerate. Serve with your choice of crackers.
\"Great for holidays.\"