Cabbage Salad - cooking recipe

Ingredients

1 head cabbage, shredded
1 green pepper, sliced thin
2 medium onions (rings)
1 medium jar pimentos
1 c. salad oil
1 c. sugar
3/4 c. white vinegar
1 1/2 tsp. salt
1 tsp. celery seed

Preparation

Mix the oil, sugar, white vinegar, salt and celery seed and boil 2 minutes.
Pour the hot dressing over the vegetables.
Cover and refrigerate for at least 4 hours.
Overnight is best.