Batter Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 2 c. warm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. shortening
1 egg

Preparation

Mix all ingredients well. Spoon this batter into greased muffin tins and bake at 450\u00b0 for 20 minutes.
This batter will keep in refrigerator.
Keep it well covered.