In a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.Transfer to a 5-qt. crock pot/slow cooker.Stir in the beans, tomatoes, corn and seasonings.Cover and ...
Pop popcorn in an air popper.Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.Slowly pour the sugar mixture over the popcorn and toss to coat evenly.Let dry on ...
Preheat oven to 325 degrees F. In large bowl, beat sugar, butter, eggs and vanilla. Add flour, baking powder and cinnamon; mix well. Stir in None Such.Divide dough in half. With lightly floured hand ...
Brown ground beef in large skillet; drain.Add water, ketchup and mustard.Bring to a boil.Stir in 2 cups uncooked Minute rice.Sprinkle with 1 cup shredded cheddar cheese.Cover; cook on low heat 5 min ...
Place flour on large plate.In large bowl, whisk eggs and milk together.Place breadcrumbs on another large plate.Coat 1 eggplant slice with flour; shake off excess. Dip into egg mixture, then dredge ...
Combine all the ingredients in a small bowl.Dip rim of glass in lime juice then into the chile mixture. Allow a few minutes to dry. ...
Preheat oven to 400 degrees F.In a large skillet over medium high heat, brown the ground beef and onion, adding garlic during the last half of browning, so it doesn't burn.Drain the fat and return m ...
In a non stick pot, heat olive oil and saute onion and chicken for 5 minutes until the chicken is lightly browned.Add the chickpeas, brine from the artichokes, cumin and lemon to the pot.Bring the l ...
Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma .Place the chiles in a saucepan with the water. Bring to a b ...
For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.Cover with foil and heat at 350 degrees for 1 hour.Uncover and baste with glaze and heat uncovered for 30 minutes more.For ...