Crock Pot Chicken Chili - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch
1 cup chopped onion, diced
3 tablespoons vegetable oil
1 (15 ounce) can cannellini beans or (15 ounce) can white kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
1 cup frozen corn
1 teaspoon salt (to taste)
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon celery salt
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper

Preparation

In a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.
Transfer to a 5-qt. crock pot/slow cooker.
Stir in the beans, tomatoes, corn and seasonings.
Cover and cook on LOW heat setting for 5 hours or until the chicken is no longer pink.
Garnish with sour cream and cheese, if desired.