Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.Bake 30 to 35 minutes or until set. Remove from o ...
Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 ...
Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.Pr ...
Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 in ...
Add the sugar and yeast to the warm water and let proof.Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.Beat in the salt and then add enough remaining flour to make ...
Fill cocktail shaker with ice; add pumpkin liqueur, apple cider, spiced rum, and half-and-half. Cover shaker and shake until outside of shaker is frosted. Pour drink into a martini glass and garnish ...
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift ...
Preheat oven to 350 degrees F (175 degrees C).Mix pumpkin puree, eggs, cream, 1/2 cup honey, ginger, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour filling into pie crust.B ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.To make filling: In a small saucepan, combine dates, brown sugar, and water. Bring to a boil and cook, stirring const ...
Combine confectioners' sugar, butter, coffee-flavored liqueur, and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat until frosting is smooth and fluffy, 3 to 5 mi ...