None Such Cinnamon Raisin Biscotti - cooking recipe

Ingredients

3/4 cup sugar
1/4 cup butter or 1/4 cup margarine, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 (9 ounce) package none such condensed mincemeat, crumbled

Preparation

Preheat oven to 325 degrees F. In large bowl, beat sugar, butter, eggs and vanilla. Add flour, baking powder and cinnamon; mix well. Stir in None Such.
Divide dough in half. With lightly floured hands, shape into two long loaves, 11/2 inches in diameter. Place on greased cookie sheets.
Bake 25 to 30 minutes until golden brown and slightly firm. Cool 5 minutes. With sharp knife, cut loaves diagonally into 3/4-inch thick slices. Place cut side down on cookie sheets.
Bake 5 minutes longer or until lightly browned. Cool 5 minutes; remove from cookie sheets. Cool completely.