Quick And Easy Rajma - cooking recipe

Ingredients

2 teaspoons olive oil
1 onion, chopped
1 tomato, chopped
4 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 (15 ounce) can kidney beans, drained
1 teaspoon cayenne pepper
salt to taste
6 sprigs cilantro, minced

Preparation

Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.
Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.