Grape-Nuts - cooking recipe

Ingredients

4 c. graham flour
1 c. white flour
1/2 c. sorghum molasses or Karo
1/2 c. sugar (white or brown)
1 1/2 tsp. salt
3 tsp. baking powder

Preparation

Mix to stiff dough with 2 or more cups of milk.
Bake on large cookie sheet about 1/2-inch thick until done.
Break in pieces when cool.
Dry again in oven until very hard.
Grind with coarse blade in food chopper or meat grinder.