Strawberry Salsa Bruschetta - cooking recipe

Ingredients

1 cup chopped strawberry
3/4 cup seeded and diced roma tomato (plum)
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro leaves
1 teaspoon salt
1 -2 jalapeno pepper, seeded and finely chopped
2 French baguettes, cut into rounds and toasted
8 ounces garlic & herb spreadable cheese, softened

Preparation

Combine strawberries, tomatoes, onion, cilantro, salt and jalapeno peppers in a mixing bowl.
Cover and refrigerate 2 hours.
Spread cheese on toasted bread.
Top each round with 2 tsp of salsa.