In a small saucepan, combine sugar, egg, lemon zest, juice and butter for filliing. Cook over medium heat, stirring constantly, for 10 minutes, or until mixture begins to thicken. Set aside to cool. ...
1. Cook pasta in boiling well salted water. DO NOT OVER COOK!2. Steam broccoli until al dente (not soft, but NOT raw).3. Add all ingredients in a large bowl. Make sure pasta is NOT hot or cheese.WIL ...
Preheat oven to 400 degrees.Coat a 12-cup muffin pan with cooking spray.In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, cinnamon, and salt until there are no lumps.St ...
Combine pomegranate juice, rum, cassis and lime juice in a large pitcher.Cover and refrigerate until cold.In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes.Blend until slushy.Pour i ...
Prepare barbecue.Puree first 5 ingredients (cilantro - chili powder) in blender (or food processor).Place chicken in a glass baking dish and pour 1/3 of marinade over chicken, turning to coat all si ...
Place potatoes in 5-6 quart Dutch oven; add enough cold water to cover potatoes.Add 2 tsp salt to water; bring to a boil.Reduce heat to low; simmer for 15 minutes or until potatoes are tender when p ...
In a large saucepan, saute the onion in butter.Add broth, carrots and potatoes.Bring to a boil.Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.Add the chicken, parsley, s ...
Heat oven to 325 degrees.Combine peanut butter, flour, paprika, salt, celery salt and pepper. Stir until blended, adding enough milk or cream to make a medium bodied paste.Spread paste over entire t ...
Combine herbs, salt, and pepper.Apply liberally to chops on both sides.Let sit on counter for 30 minutes.Heat olive oil in large cast-iron skillet until medium-hot.Set chops in the pan, and leave th ...
Soak fava beans overnight.Drain fava beans and save water.Peel the skins from the fava beans and place the beans in large saucepan.Measure 6 cups of soaking water and add to the fava beans.Bring to ...