Pomegranate Daiquiris - cooking recipe

Ingredients

3 1/2 cups pomegranate juice
1 1/2 cups plain rum or 1 1/2 cups light raspberry rum
1 cup creme de cassis or 1 cup cranberry liqueur
1/3 cup fresh lime juice
ice cube
frozen green grapes, for garnish or kiwi, slices for garnish

Preparation

Combine pomegranate juice, rum, cassis and lime juice in a large pitcher.
Cover and refrigerate until cold.
In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes.
Blend until slushy.
Pour into large martini or wine glasses; garnish as desired.
Repeat with remaining juice.