Pepperoni, Mozzarella & Broccoli Pasta Salad - cooking recipe

Ingredients

1 lb of mini penne, pasta, of choice
2 cups broccoli florets
1/4 lb pepperoni, cut into chunks
6 ounces of sargento mozzarella cheese
1 medium green pepper, small dice
1/3 cup fresh top quality kalamata olive
1/4 cup fresh grated parmesan cheese
romano cheese
1/2 - 3/4 cup good quality Italian dressing

Preparation

1. Cook pasta in boiling well salted water. DO NOT OVER COOK!
2. Steam broccoli until al dente (not soft, but NOT raw).
3. Add all ingredients in a large bowl. Make sure pasta is NOT hot or cheese.
WILL melt.
4. Add Italian dressing to taste.
5. *Add any fresh lemon juice or salt or pepper as desired.