Cream Cheese Chicken Soup - cooking recipe

Ingredients

1 small onion, Chopped
1 tablespoon butter
3 cups chicken broth
3 carrots, cut into 1/4 inch slices
2 potatoes, peeled and cubed
2 cups chicken, cooked and cubed
2 tablespoons fresh parsley, minced
1 teaspoon salt
1 teaspoon pepper
1/4 cup all-purpose flour
1 cup milk
8 ounces cream cheese, cubed

Preparation

In a large saucepan, saute the onion in butter.
Add broth, carrots and potatoes.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Add the chicken, parsley, salt and pepper; heat through.
Combine flour and milk until smooth; add to the vegetable mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat.
Add the cream cheese; cook and stir until melted.