Blend or process berries, sugar, liqueur and 1/4 cup of the juice until smooth.Dip ladyfingers in remaining juice; divide among six 1 1/2-cup serving glasses.Divide half the yogurt among glasses; to ...
Line two baking sheets with parchment. Chop chocolate into 1/4-inch chunks; set aside. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.In the bowl of an ele ...
Saute finely chopped onion in butter.Add paprika when onions are lightly browned; then add potatoes and salt.Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and ...
Preheat oven to 350\u00b0FButter a 13 X 9 baking dish and set aside.In large pot, melt 6 tablespoons of the butter over medium low heat and add flour.Cook, stirring constantly, for 3 - 4 minutes. (F ...
Preheat oven to 375*. Coat an 8x8 inch square baking pan with cooking spray. In a medium bowl, combine 2/3 cups flour, powdered sugar and oats. Using a pastry blender or your fingertips, cut butter ...
In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.Brown sausage in skillet; drain and combine with onion mixture.Add spinach, cheeses, and gar ...
Strain the ricotta over a bowl with a fine mesh sieve lined with cheesecloth. Place in fridge overnight.Remove the ricotta from the fridge and & place in a food processor with blade attachment. Puls ...
Place 5C flour, sugar, 1 tbs garlic salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to speed 2 and mix 15 seconds. Combine water, milk and 1/4C butter in a small saucepan. H ...
Add the gin, vermouth and Campari in a cocktail shaker with the ice cubes and shake well.Strain into a glass and decorate with a lime slice. Top off with a splash of soda water. ...
n a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce h ...