The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.Co ...
Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.Then drain well in a colander.Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepp ...
Cup up steak into bite size pieces. Brown in pan until tender.Add sauce, mushrooms, garlic, and zucchini to pan and cook for 10 minutes over medium heat; until zucchini and mushrooms are tender.Pour ...
Use clean 1 quart (4 cups) glass jar with lid. Stir together flour, baking soda and granulated sugar; pack down into bottom of jar. Layer and pack with brown sugar, raisins, oats and cinnamon chips ...
In a blender, process ingredients well with a couple of ice cubes. Pour over ice in tall glass.Garnish with orange slices and/or cherry. ...
For the watermelon juice: Chop a watermelon into chunks, cutting off the rind and removing seeds. Whirl in a blender until pureed. A 5-pound melon should yield about 1 quart of juice.For the tarrago ...
Preheat oven to 350\u00b0.In a large skillet, heat the oil; cook the onion, celery, and carrot over med-low heat, stirring frequently, for 4 minutes or until vegetables are nearly softened.Add in th ...
Preheat oven to 400\u00b0F.Prepare stuffing mix as directed on package.Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.Crack 1 e ...
Mix the beer and the flour, add a little black pepper and cayenne, to make a batter.Unwrap the haggis and form the haggis bits into balls the size of small walnuts.Put about an inch of oil in a pan ...
combine oil, garlic, honey, balsamic vinegar, salt and pepper in a small bowl and combine. Add the lamb chops and toss to coat.Place the lamb in a baking dish and roast for 10 minutes, baste with th ...