Green Beans With Lemon And Pine Nuts - cooking recipe

Ingredients

1 1/2 lbs green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra virgin olive oil

Preparation

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
Then drain well in a colander.
Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.