Bermuda Breeze (Caribbean) - cooking recipe

Ingredients

1 ounce dark rum
1/2 ounce banana liqueur
1/2 ounce apricot liqueur
1/2 ounce coconut rum
1/4 ounce grenadine
1/4 ounce honey
1/2 ounce lemon juice
1 ounce orange juice
1 ounce pineapple juice
3 ice cubes (up to 4)

Preparation

In a blender, process ingredients well with a couple of ice cubes. Pour over ice in tall glass.
Garnish with orange slices and/or cherry.