Wisconsin Coleslaw - cooking recipe

Ingredients

1 small cabbage
1 small red onion
1/4 cup green pepper
1/2 cup parsley
1 medium carrot
3/4 cup mayonnaise
3/4 cup sugar
1 teaspoon celery seed
1 teaspoon mustard seeds
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.