Bacon-Wrapped Fingerling Potatoes (Spuds In A Blanket) - cooking recipe

Ingredients

4 fingerling potatoes
4 slices thick cut bacon

Preparation

Preheat the oven to 350.
Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
Place the bacon wrapped potatoes in a roasting dish uncovered.
Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
Serve.