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Syrian-Style Lentil And Chard Soup

Sort and wash the lentils and cook in the water or vegetable broth with the spices and the nutritional yeast, if you choose that option.Meanwhile, chop the onions, garlic and chard and saute in the ...

Midnight Mozart

Brew coffee.Stir in liqueur's.Serve topped with whipped cream. ...

Jello Smoothie

Freeze a sugar free jello cup.Place it in your bullet or blender at home with a 1/4th cup of your favorite juice and blend it until smooth! ...

Cucumbers In Cream Sauce

In a large bowl, combine cucumbers, onion, and salt. Let stand at room temperature about 1 hour.Drain well.Combine cream, vinegar, salt and pepper, add to cucumber/onion mixture, and stir.Chill seve ...

Super Fluffy Pancakes

Mix all of the dry ingredients in large bowl. Create a crater in the middle and then add milk, slightly beaten egg, vanilla and melted margarine.Mix ONLY ENOUGH TO MOISTEN, you want there to still b ...

Ricardo'S Lemonade Chicken

In a bowl, mix the lemonade concentrate, garlic and ginger. Add the chicken and stir to coat. Cover and refrigerate for 3 to 4 hours.Preheat the gas grill, setting the burners to high. Oil the grate ...

Piri Piri Sauce

Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.Add the garlic, remove from the heat, and let cool to room temperature.Po ...

Coq Au Vin

Preheat cooker/fryer to 300 degrees.Cook bacon till crisp.Remove and reserve.Add butter to bacon fat and brown chicken pieces.Remove chicken and reserve.Lightly cook onions and mushrooms.Remove.Pour ...

South African Malay Curry

Heat the oil in a large pot; over high heat, fry the onions and garlic, stirring continuously; add the spices and continue stirring for a minute.Reduce heat slightly; add the meat and fry it until i ...

Angie'S Dad'S Best Cabbage Coleslaw

In a large bowl, add cabbage, carrots, celery and onion.Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper. ...

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