Gluten-Free Cinnamon Bun Cookies - cooking recipe

Ingredients

1 cup butter, softened
4 ounces cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon cinnamon
1 tablespoon brown sugar

Preparation

Cream butter, cream cheese, and sugar together well.
Beat in egg and vanilla.
Sift in flour, baking soda, and salt together; add and mix well.
Add milk if dough is too dry.
Roll dough 1/4\" thick into a rectangle about 9x13\".
Brush with melted butter and sprinkle with cinnamon and brown sugar.
Beginning at long side, roll up.
Chill for 30 minutes.
Slice 1/4\" thick and arrange on greased baking sheet.
Bake in a preheated 350* oven for 10 to 12 minutes.
Enjoy!