Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup
2/3 c. sugar
1/3 c. margarine or butter
1 tsp. vanilla
1 1/4 c. pecan halves
pastry for single-crust pie

Preparation

For filling, in a mixing bowl, beat eggs lightly with beater or a fork.
Stir in corn syrup, sugar, margarine or butter and vanilla.
Stir well.
Stir in pecan halves.