Velveeta Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta cheese, cut into cubes
1 c. margarine
2 lb. powdered sugar
1/2 c. cocoa
3 c. chopped pecans
1 tsp. vanilla

Preparation

In 3-quart saucepan over low heat, heat cheese and margarine, stirring occasionally, until cheese is melted.
Into another bowl, sift together sugar and cocoa.
Gradually add sugar/cocoa mixture to melted cheese and butter, stirring until smooth.
Add pecans and vanilla; mix well.
Spread into greased 9 x 13-inch pan. Cover, chill and cut into squares.