Saute the onion in the lard until lightly browned in an ovenproof pot. The original recipe contains neither tomatoes nor garlic, but they've crept in over the years. Therefore add them, together wit ...
In a deep saucepan, bring wine, saffron, shallots, and parsley to a boil.Add the mussels, cover and simmer for 10-12 minutes or until shells have opened (mussels will be firm but tender).Serve the m ...
In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper.Cook for 5 minutes.Set aside.In a separate skillet, cook bacon and onions to desired\"donenes ...
Scrub mussels with a brush, remove beards ( just grab an end and pull). DIscard cracked or heavy mussels ( they have sand in them), or open mussels that won't close when tapped ( they are dead, and ...
Brown ground turkey breast; drain.Stir in salt through tomato sauce and set aside.To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.Blend in 1/2 cup ...
Brown ground meat and onions. Season with cajun seasoning while browning. I like Tony Cacchere's. Add tomatoes and okra. Cover and simmer about 20 minutes, adding corn in the last 10 minutes. Serve ...
Let the rib eye come to room temperature. Rub it with the vegetable oil on both sides.Heat a heavy skillet over a high heat on the stove. Once hot, add the steak and cook, turning often, until rare ...
Make 2 cups rice in a rice cooker.Take 1 1/2 cups of cooked rice and let cool.In a sauce pan on low heat combine rice vinegar, sugar and mirin together.Cook until the sugar dissolves.Once cooked, pl ...
Mix all ingredients in a pressure cooker or pot. Add 2 quartsbof stock or water, and bring to a simmer.Cover, and simmer the lentils over medium heat about 1 1/2 hours, or until the lentils are tend ...
Spray your crock pot with nonstick cooking spray.Add all ingredients to crock pot; mix well.Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway thro ...