Ground Turkey And Corn Casserole - cooking recipe

Ingredients

1 lb ground turkey breast
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup reduced-fat cheddar cheese, shredded
1/2 cup barbecue sauce
1 1/2 cups canned mexicorn whole kernel corn, drained
8 ounces tomato sauce
1 cup flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup light butter
1/2 cup reduced-fat cheddar cheese, shredded
1/2 cup skim milk
1 egg, beaten

Preparation

Brown ground turkey breast; drain.
Stir in salt through tomato sauce and set aside.
To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
Blend in 1/2 cup of cheese, milk, and egg.
Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
Pour filling into crust.
Bake at 400 degrees for 25-30 minutes.