Steamed Mussels In Saffron Wine Broth - cooking recipe

Ingredients

1 quart fresh mussels, cleaned
1 cup dry white wine
1/4 teaspoon saffron
2 shallots, chopped
1/4 cup fresh parsley, finely chopped
1 lemon, halved

Preparation

In a deep saucepan, bring wine, saffron, shallots, and parsley to a boil.
Add the mussels, cover and simmer for 10-12 minutes or until shells have opened (mussels will be firm but tender).
Serve the mussels with their broth and lemon halves.