Shrimp Po Boy - cooking recipe

Ingredients

Ingredients
8 tablespoons of divine kuizine remoulade sauce or 8 tablespoons your favorite tartar sauce
2 cups shrimp, fry mixture
1 romaine lettuce
4 tomatoes, sliced
4 French rolls
1 lb shrimp

Preparation

Fry or Grill shrimp.
Spread Divine Kuizine Remoulade sauce or your favorite tartar sauce, generously on each toasted French sub roll, with a handful of lettuce, 3-4 tomato slices, add shrimp.
Garnish with dill pickles and enjoy. Remoulade sauce you can purchase @ shaysfoodjourney.com.