Preheat oven to 350\u00b0F.Heat oil in very large nonstick skillet over medium heat.Add onion, garlic, corn and Swiss chard; cook, stirring frequently, until onion is translucent and Swiss chard is ...
In a medium bowl, combine the cilantro, garlic, shallot, serrano pepper, cumin, lime juice, 1/4 cup of the olive oil and tequila. Whisk to combine and place in a 1-gallon re-sealable food storage ba ...
For the crust. Mix together the flour and salt.Using a pastry fork cut in the butter until mixture resembles coarse sand. Mix in just enough ice water to form a ball.Wrap the pastry in plastic wrap ...
Wash mushrooms and cut off stems.Place in buttered 1 qt.casserole.Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.Blend in flour, cream, salt and ...
Melt butter in a skillet over medium-high heat; add onion. Saute 5 minutes. Add saffron; saute 1 minute. Add rice; cok 2 minutes, stirring constantly. reduce heat to medium; add vermouth and 2 cups ...
Combine all ingredients in large mixing bowl.Press into 13 x 9 2 inch casserole.Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender. ...
cook macaroni, drain and cool.sauce- melt butter and flour and cook for 3 minute.slowly add half and half and cook 5 minute.add heavy cream, cheese, and spices.mix the gruyere cheese with the cold p ...
Preheat the oven to 375\u00b0F.In a bowl, thoroughly mix all the dry ingredients.Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.Shake the bag to coat the shrimp, and arr ...
Preheat oven to 425 degrees F.In a large bowl, combine whole wheat flour, white flour, garlic, sea salt, pepper, and cayenne.Add onions and stir well or use clean hands to coat.Pour buttermilk (soy ...
Cook green beans in boiling water for 5-10 minutes or until cooked but still crispy. (Remember to put the beans in the pan only when water starts boiling hard.) Drain and rinse with very cold water ...