Ham & Cheese Casserole - cooking recipe

Ingredients

1 (32 ounce) package frozen hash browns
8 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup butter, melted
12 ounces shredded cheddar cheese
2 cups chopped cooked ham

Preparation

Combine all ingredients in large mixing bowl.
Press into 13 x 9 2 inch casserole.
Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender.