Spicy Shake 'N' Bake Shrimp - cooking recipe

Ingredients

1 lb large shrimp, peeled
1 cup breadcrumbs
1 cup flour
4 teaspoons onion powder
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard

Preparation

Preheat the oven to 375\u00b0F.
In a bowl, thoroughly mix all the dry ingredients.
Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
Combine the butter and mustard and drizzle the mixture over the shrimp.
Bake for 20 minutes or until the shrimp are just cooked - do not overcook.