Fresh Mushroom Casserole - cooking recipe

Ingredients

1 lb fresh mushrooms, your favorite kind
1/4 cup butter
2 beef bouillon cubes
1/2 cup hot water
2 tablespoons flour
1/2 cup half-and-half
salt and pepper
1/2 - 1 cup parmesan cheese, grated
1/2 cup breadcrumbs

Preparation

Wash mushrooms and cut off stems.
Place in buttered 1 qt.
casserole.
Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
Blend in flour, cream, salt and pepper.
Pour over mushrooms.
Mix bread crumbs and Parmesan cheese and add to mushrooms.
Bake uncovered at 350 degrees for 30 minutes.