Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1 rotisserie-cooked chicken, deboned
1 (8 ounce) can drained water chestnuts (sliced or chopped)
2 cans of drained French style green beans
1 (10 3/4 ounce) cream of celery soup
1 cup mayonnaise
1 (6 ounce) box uncle ben's long grain and wild rice blend (prepared using package directions)
1 cup grated cheddar cheese (I use medium or mild)

Preparation

Mix all ingredients in a large bowl.
Bake in a 9 X 13 pan uncovered for 40 minutes at 300 degrees.