Light Easy Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cooked and cubed
2 (10 1/2 ounce) cans fat-free cream of mushroom soup
16 ounces nonfat sour cream
16 ounces herb stuffing mix (I use Pepperidge farm)
1/2 cup margarine
1 cup low sodium chicken broth

Preparation

Preheat oven to 375 and spray 13 x 9 baking dish with Pam.
Combine cooked chicken, soup, and sour cream in large bowl.
Transfer to baking dish and spread evenly.
Melt margarine in chicken broth on stove or in microwave.
Spread stuffing mix over chicken mixture in dish.
Pour margarine broth mix over stuffing.
Bake for 45-60 min.