Mix together in a large bowl the yogurt, ginger-garlic paste, tandoori paste, tomato puree, soy sauce, vinegar, lemon juice, egg, cayenne pepper (adjust amount to suit your taste), coriander, cumin, ...
Heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the squid and continue to cook and stir until toasted. Pour in the whit ...
Preheat oven to 350 degrees F (175 degrees C).Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.Cook ground beef ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.Cover, and bake 30 minutes ...
Preheat oven to 350 degrees F (175 degrees C).Cut a slice off the stem end of each pepper, and use a sharp paring knife or pepper corer to scoop out the veins and seeds from the peppers (wear rubber ...
Preheat oven to 350 degrees F (175 degrees C).Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay (TM ...
Layer hummus, black beans, flax seed meal, avocado, tomatoes, carrots, zucchini, and celery, respectively, in a bowl or a plastic lunch container. ...
In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the ...
In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain ...
Preheat the oven to 400 degrees F (200 degrees C).Combine tomatoes, bell pepper, onion, olive oil, basil, and garlic in a bowl and mix well.Lay 4 sheets of aluminum foil on a work surface and place ...