Cinnamon Bread Morning Casserole - cooking recipe

Ingredients

1 loaf cinnamon-swirl bread
1 (8 ounce) package cream cheese, cut in cubes
1 dozen egg, beaten
3 cups milk
1/3 - 1/2 cup maple syrup
cinnamon, for dusting

Preparation

Preheat oven to 375 degrees.
Cube the bread and mix that with the cubed cream cheese.
Layer half of this into a 13x9 inch baking dish or 2 quart casserole dish.
Mix together the milk and syrup with the eggs and pour half of this mixture over the bread and cheese.
Add remaining bread and cheese and pour remaining egg mixture over the top.
Dust with cinnamon.
Bake for 45 minutes.
Serve with extra syrup.