Burrito Casserole - cooking recipe

Ingredients

3 cups instant rice
3/4 cup chunky salsa
1 1/2 cups water
8 frozen burritos (I use different varieties, bean, beef and bean, red hot, etc)
8 ounces cheese, shredded
3 ounces black olives, sliced
4 ounces green chilies, diced

Preparation

Combine rice, salsa and water in bottom of 9x13 pan.
Mix in 1/2 of chilis.
Place burritos on top of rice, top with cheese, remaining chilis and olives.
Bake 45-55 minutes at 350\u00b0.
Serve with sliced onions, sour cream and more salsa as toppings.