Spicy Orange Paprika Grilled Chicken - cooking recipe

Ingredients

3 lbs chicken, cut in half
1 tablespoon grated orange rind
1 tablespoon orange juice
1 tablespoon extra virgin olive oil
1 tablespoon liquid honey
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2 garlic cloves, minced

Preparation

Place chicken in shallow dish.
In a separate bowl whisk the rest of the ingredients and brush over the chicken.
Cover and refrigerate for 10 min or up to 24 hours.
Brush BBQ with some oil.
Place chicken with bone down, close top of grill, turning once about 45 minutes later.
Transfer to cutting board and let stand 10 minute before cutting.