Stuffed Endive Spears - cooking recipe

Ingredients

1/2 cup diced black olives
2 tablespoons pine nuts
8 ounces goat cheese or 8 ounces cream cheese, softened
1/4 cup sun-dried tomato packed in oil, finely chopped
1/4 cup fresh basil, chopped
1 clove garlic, minced
1/4 teaspoon red pepper flakes, crushed
3 heads Belgian endive
basil sprig (to garnish)

Preparation

Combine first seven ingredients mix well.
Trim ends of endive and separate heads into spears.
Spread cheese mixture on endive spears.
Serve immediately or cover and chill up to 2 hours before serving.
Garnish with basil sprigs.