Greek-Style Flounder - cooking recipe

Ingredients

4 (6 ounce) flounder fillets
2 tablespoons lemon juice
1 tablespoon olive oil
1 -2 teaspoon all purpose Greek seasoning
1/8 teaspoon pepper
1/4 cup ripe olives, sliced
2 ounces feta cheese, crumbled

Preparation

Drizzle fish with lemon juice, oil, seasoning and pepper.
Preheat grill to medium.
Grill with the grill lid down (covered) for 7-8 minutes on each side so that fish flakes with fork. I would check sooner to make sure it isn't overcooking (thickness is key).
Sprinkle with olives and feta. Garnish with parsley and lemon.