Combine veggies, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.Pour into shallow 1-quart casserole.Bake, covered, at 350\u00b0 for 30 minutes or until veggies are done. Sprinkle remain ...
Cook broccoli and drain.Put in bottom of casserole dish. Mix the rest of the ingredients except stuffing in a separate bowl.Put on top of broccoli. Sprinkle stuffing on top and bake 20 minutes at 37 ...
Mix rice, soups and milk.Place in a 3-quart casserole dish. Put chicken on top of it, skin side down.Add salt and pepper to taste.Place in a 250\u00b0 oven, uncovered, and cook for 3 hours. Turn onc ...
In a large skillet, with bacon grease, cut up several yellow squash and zucchini squash, onion, green pepper, salt and pepper to taste.Cook this until it is tender.Add a little garlic powder. ...
Saute onion in butter and add ground beef; season lightly and brown.Place 4 cups cabbage in a 2-quart baking dish.Cover with meat, then add 3 cups chopped cabbage.Pour 10 1/2 ounce can tomato soup o ...
Melt margarine over medium heat and saute the onions until clear and tender. Butter a 2-quart 8 x 11 x 2-inch casserole. Reserve 3 tablespoons cracker crumbs for topping and line dish with remaining ...
Drain pineapple. Mix flour and sugar. Add drained pineapple. Gently stir thoroughly. Pour into buttered glass loaf pan. Mix the cracker crumbs with melted butter and cover the top of the casserole. ...
Mix all ingredients in order given.Sprinkle a little grated cheese over top so that it browns nicely.Bake in a glass 9 x 13-inch baking dish.(I usually triple the recipe.)Bake at 350\u00b0 for 1 hou ...
Cook eggplant and onion in boiling water for 5 minutes, drain well and place in a lightly greased 1 1/2-quart casserole dish. Top with Mozzarella cheese. ...
Combine all ingredients in a baking dish except about 1/3 of the noodles.Sprinkle the remaining noodles over the top.Bake 30 minutes at 325\u00b0. ...