Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 can cream of chicken soup
1 can water chestnuts, sliced and drained
1 (4 oz.) can mushrooms
2/3 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. sour cream
8 oz. can crescent rolls
2/3 c. Swiss cheese
1/2 c. slivered almonds
2 to 4 Tbsp. margarine
1 box chicken Rice-a-Roni, prepared as directed

Preparation

Mix together chicken, soup, water chestnuts, mushrooms, mayonnaise, onion, celery and sour cream.
Line bottom of 8 x 13-inch baking dish with rice.
Pour chicken mixture over top. Top with Crescent rolls like crust.
Drizzle with butter, top with cheese and almonds.
Bake at 325\u00b0 for 25 minutes.