Swiss And Chicken Casserole - cooking recipe

Ingredients

8 boneless chicken breast halves
9 pieces Swiss cheese
1 can cream of chicken soup or creamy chicken mushroom soup
1/2 c. water
2 c. Pepperidge Farm stuffing
1 stick margarine, melted

Preparation

Place chicken in a 9 x 13-inch dish and cover each piece with a slice of cheese.
Mix water and soup; pour over chicken and cheese.
Sprinkle stuffing over soup and drizzle with melted margarine.
Bake 1 hour, uncovered, at 350\u00b0.