Preheat an outdoor grill for low heat, and lightly oil grate.Cook the avocados on the preheated grill until just slightly browned and caramelized. Allow to cool to room temperature, then remove the ...
Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed ...
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. ...
Preheat oven to 325 degrees F (165 degrees C). Grease or line 20 muffin cups with paper liners.Beat white sugar and 7 tablespoons butter together in a bowl using an electric mixer until smooth and c ...
Preheat grill for medium heat and lightly oil the grate.Snap asparagus spears to remove tough ends. Place asparagus on a plate and drizzle olive oil over asparagus; season with salt and pepper.Mix b ...
Fill a large pot with lightly salted water and bring to a boil. Stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to t ...
In a large bowl, stir together the white wine, balsamic vinegar, thyme, oregano, salt and pepper. Place the roast into the marinade, cover, and refrigerate for 4 hours.Heat a grill for medium heat. ...
Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and co ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot past ...
Preheat oven to 350 degrees F (175 degrees C).In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.In a medium bowl, combine the soup with the water. Mix well and pour over t ...