Penne With Shrimp And Mushrooms - On The Lighter Side - cooking recipe

Ingredients

1 tablespoon butter
1 onion, chipped
4 garlic cloves, minced
1 1/4 lbs shrimp, peeled and deveined
4 cups mushrooms, sliced
1/2 cup parsley, minced
2 tablespoons fresh lemon juice
1/2 teaspoon pepper
4 cups penne pasta, cooked and hot

Preparation

In a large nonstick skillet, melt the margarine.
Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
Add the shrimp and mushrooms; cook, stirring as needed, until the shrimp turn pink and the mushrooms have released their liquid, 6 - 8 minutes.
Stir in the parsley, lemon juice, and pepper.
Serve the penne, topped with the shrimp mixture.