Bring broth to boil in saucepan.Melt butter in a different saucepan.Add onion and garlic to butter, saute until tender.Add rice. Saute 2-3 minutes.Add white wine. Stir until absorbed.Add hot broth 1 ...
Start boiling the pasta.Cook the bacon until crisp. Do not discard the bacon grease. Sprinkle the scallops with salt and pepper and add them to the pan with the bacon drippings. Sear them until they ...
Oil an 8 inch, 20cm round springform pan and line the base with buttered baking parchment.Peel, core and slice the apples; place them in a medium saucepan with 1 tablespoon of caster sugar and 2 tab ...
Prepare grill for indirect cooking.Place drip pan under where ham will be placed.Insert meat thermometer in thickest part of ham. Place ham on grill and cover grill.Grill over coals for 1 1/2 hour t ...
Place salmon filet, skin side down, in pan, (I use a disposable foil pan).Mix the next 6 ingredients; pour over fish.Sprinkle with parmesan and pepper.Put pan on grill, cover grill, and cook over me ...
Cut 4 12-inch sheets of heavy duty foil. Set aside.Heat your grill. if using one of Kenyon's many grill options you'll want a medium heat (4 bars).With a sharp knife, make a deep lengthwise cut alon ...
Combine ham and sweet potatoe chunks in a bowl. Carefully mix together without mashing the sweet potatoes. Put Ham mixture into 9x13 baking dish. Sprinkle with Cheddar. In a small bowl combine BBQ s ...
Combine everything but salmon in food processor and process until smooth.Mix in salmon and cilantro.Shape into patties about 3 inch diameter and 1/2 inch thick (wet hands help).Dust patties with cor ...
Place broccoli in microwave safe dish and microwave on high 5-6 minutes until defrosted. Drain thoroughly and set aside.In bowl, mix crackers and butter; pat half of mix onto bottom of 10\" pie plat ...
Rinse the wild rice, drain, and set aside.Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts.Chop the mushrooms, scallions and celery.Sautee them in the butter lightly (3- ...