Spicy Pan-Seared Salmon - cooking recipe

Ingredients

2 salmon fillets, skin removed
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper, ground
1/4 teaspoon sweet paprika, ground
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon salt

Preparation

Drizzle olive oil into a medium skillet over medium-high heat.
In a small bowl, combine spices. Season all sides of salmon filets. Add to skillet when oil is glistening hot.
Cook for 5-7 minutes on each side or until a crispy, thin brown outside layer forms and fish flakes easily when fork-tested. Do not over-cook, or salmon will be tough.