Cumin Honey Marinated Grilled Chicken - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts
salt and pepper
2 cups nonfat vanilla yogurt
1/4 cup honey
2 tablespoons ground cumin
1 tablespoon ground mustard
1/4 cup chopped fresh cilantro

Preparation

Sprinkle raw chicken with salt and pepper and place chicken in a large Ziplock baggie or a glass dish.
In a small bowl, whisk together the yogurt, honey, cumin and dry mustard. Pour over chicken and turn to coat.
Refrigerate for at least 6 hours or up to 24 hours.
After marinating, grill the chicken (discard marinade) for about 20 minutes, turning every 3-4 minutes or until done.
Place on platter and sprinkle with the chopped cilantro.