Beat eggs well. Add sugar gradually, beating until fluffy. Stir in rest of ingredients. Put in 2-quart casserole. Bake at 350\u00b0 for 30 minutes. Remove and stir well. Let cool and form into balls ...
Brown meat and onions, then add seasonings.Arrange meat, potatoes and string beans in layers.Put catsup on top.Brown in oven. ...
Saute onion and celery in butter until brown.Set aside. Cook broccoli.Set aside.Cook rice.Add cheese whiz to hot rice and add mushroom soup.Add onions and celery.Add cooked broccoli.Bake at 350\u00b ...
Preheat oven to 350\u00b0.Halve and clean squash.Brush insides with oil.Place in baking dish with 1/4-inch of water.Set in oven to bake for 45 minutes.Prepare stuffing by cooking onion in oil until ...
Marinate overnight.Bake at 250\u00b0 for 1 hour per pound.Baste during cooking. ...
Soak sliced eggplant in water (removes bitterness); saute in oil.Mix bread, Romano cheese, parsley, salt, pepper and garlic in bowl.In casserole, add layer of eggplant slices, mixed bread cubes, Moz ...
Combine hash browns and oleo.Season with salt and pepper. Blend all ingredients and pour into a 3-quart casserole dish.Mix 2 cups crushed corn flakes with 1/4 cup melted oleo.Sprinkle over potato mi ...
Preheat oven to 350\u00b0.Cook noodles by directions on package; drain.In a large frying pan, fry sausage and beef until brown; stir often.Add onion, pepper and mushrooms; cook about 3 minutes.Drain ...
Combine soups and milk.In 3-quart dish, layer chicken and soup.Put dressing on top.Pour broth over dressing.Bake at 400\u00b0 for 25 minutes. ...
Heat soup.Add gelatin and salt.Stir until dissolved.Beat mayonnaise and cream cheese until smooth.Add celery, onion and soup mix.Fold in shrimp.Pour into a 1-quart mold.Refrigerate overnight.Serve w ...